Seasands Lodge & Conference Centre - St.Lucia South Africa.

Our In-House Indaba Restaurant A-La-Carte Menu

135 HORNBILL STREET,
ST. LUCIA,
KWAZULU-NATAL

T.G.C.S. A.

Welcome to our restaurant. We are proud of our reputation for serving tasty, wholesome home cooked cuisine.

The journal entries by guests from here and further a field bear written testimony to this.

Bon appetite

Soup of the day

All our soups are freshly made. Please enquire about our soup for today

R22-50

Chicken Livers (A-La Mozambique)

Pan fried in a peri-peri (chilli) butter sauce served with brown bread.

R27-50

Shrimp Cocktail

Traditional. Served on crisp lettuce with a seafood sauce.

R27-50

Calamari tubes

Grilled to perfection and served with a garlic/lemon butter sauce or peri-peri R29-50

Squid heads

Deep fried calamari heads served with a garlic/lemon butter sauce or peri-peri R26-50

Greek salad

Mixed salad with olives, feta, olive oil & balsamic vinegar.

French salad

Mixed salad with onion, cucumber & French dressing.

Calamari salad

Mixed salad topped with tender calamari.

Chicken salad

Mixed salad topped with sliced grilled chicken.

Blue cheese salad

Mixed salad topped with blue cheese, served with lemon, olive oil & balsamic vinegar.

As a side order R34-50 Salads as a main course R49-50

NOTE : All main courses are served with Vegetables of the day.

Fillet of deep sea Bream (The dish that made us famous)

Fillet of butterfish grilled to perfection, lightly topped with lemon butter sauce and served with rice, french fries or baked potato.

R75-00

Grilled Sole

Sole grilled to perfection and served with lemon butter sauce and served with rice, french fries or baked potato.

Grilled Kingklip

This tasty fillet of fish is grilled to perfection, topped with lemon butter sauce and served with rice, french fries or baked potato.

Grilled Calamari Tubes

Tender Falklands calamari tubes grilled to perfection, a hint of sweet-chilli sauce and topped with lemon butter and served with rice, french fries or baked potato.

8/12 prawns (depends on the size) grilled & served on a bed of rice or french fries and topped with a garlic, lemon butter sauce or per-peri sauce.

Seafood platter (Serves 2 people)

6/8 medium prawns, fish of the day, tender calamari, deep fried squid heads and mussels served on a bed of rice and french fries. Sauces - lemon butter, garlic and peri-peri sauce

Italian roast chicken

Marinated in garlic, parsley, rosemary, olive oil and served with rice, french fries or baked potato.

Chicken schnitzel

Pan fried crisp and golden brown served with fresh lemon wedges, mashed potato and fresh vegetables. (Cheese or mushroom sauce optional)

Spatch-cock baby Portuegese Style Peri-Peri chicken

Half chicken marinated and basted with peri-peri, grilled to perfection and served with rice, french fries or baked potato.

Chicken breast

Tender chicken breast stuffed with herbs from the garden and served with rice, french fries or baked potato.

Fillet steak 250gram

Tender fillet steak grilled as you like it, served with vegetables of the day and served with rice, french fries or baked potato.

Rump steak 300gram

Tender rump steak grilled to your satisfaction and served with rice, french fries or baked potato.

Carpetbagger

Tender rump or fillet steak filled with prawns & topped with a creamy mushroom sauce and served with rice, french fries or baked potato.

Bobotie

Traditional South African Cape Malay meat dish with a hint of curry served on a bed of Basmati rice with the full range of sambals.

Karoo lamb chops

250-300 grams delicious Lamb chops grilled with fresh rosemary, lightly seasoned and served with chips, rice or baked potato.

Surf & Turf

Grilled fillet steak topped with prawns, bacon & mushroom sauce served with crispy oven baked potatoes. (or served with rice, french fries or baked potato).

Chicken curry

This delightful chicken curry has a complex blend of coconut milk and apricot flavours adequately prepared by our chefs secrete spices. Served on a bed of Basmati rice with our choice of sambals.

Lamb curry

Traditionally a Natal curry and there is no other taste that compares with the aroma of this dish. Served with basmati rice and our selection of sambals.

Prawn curry

A tasty prawn curry served on a bed of Basmati rice with a choice of sambals. This dish has been quoted to be “on a par with top Indian cuisine”

All our desserts are freshly baked or prepared on the day. A variety of desserts are available, some traditional South African favourites, fruit delights of the area and desserts exclusive to Seasands.

Seasands speciality

Seasands banana Contreau. Baked banana topped with Contreau, a sprinkle of cinnamon and served with ice cream.

Pancakes

Traditional pancakes freshly prepared with brown sugar, cinnamon and lemon juice to add a tang.

Cream caramel

A traditional pudding from the famed Franschoek valley area in Cape Town. R32-00

Milk tart

Traditional tart freshly baked and served either warm with custard or cold with ice cream.

Apple tart

Ice cream & hot chocolate sauce

Fruit salad with cream or ice cream

A variety of fresh fruit from the area soaked in passion fruit/orange juice and served with your choice of cream or ice cream.

Gratuity is at your discretion. We do not expect patrons to consider gratuities after every meal but if you were happy with the service you will have the opportunity to add a gratuity when checking out. As always the staff will be thankful.